Lot Six Bar & Restaurant Menu (2025 Update)
Welcome to Lot Six Bar & Restaurant, a vibrant culinary destination nestled in the heart of Halifax at 1685 Argyle St. This gem offers a diverse menu that showcases both local and international flavors. The atmosphere strikes the perfect balance between cozy and chic, ideal for an evening of relaxation or celebration.
Highlights include their scrumptious Nachos, vibrant Crab Fried Rice, and succulent Dry Ribs, each crafted with fresh ingredients. Seafood aficionados will appreciate the expertly prepared Oysters and the Cajun-style Boil, a delightful feast featuring snow crab and shrimp. The creative cocktails, tailored to your preferences by knowledgeable staff, elevate the dining experience.
Whether you're sharing small plates like Tuna Tataki or indulging in their Cheese & Charcuterie boards, Lot Six invites you to savor every moment.
Small Plates
Grilled Calimari
Olives, anchovies, roasted garlic, capers, cherry tomato, charred lemon
Tuna Tataki
Salt water poached and marinated in chili maple ponzu. Cucumber, radish, toasted sesame, yucca chip.
Shrimp Ceviche
Leche de tigre, charred corn, sweet potato, red onion, radish, poblano, cilantro
Tuna Poke Nachos
Ahi tuna, spicy mayo, avocado, jalapeno, sesame seeds, unagi sauce, cilantro, lime. Served on crispy wontons.
Grilled Sardines
Salsa verde, charred lemon, pickled shallots, chili crisp, herbs
Mussels
Chorizo, fennel, tomato, white wine, herbs
Dry Ribs
Fried salt and pepper pork ribs, maple chipotle BBQ
Cheese & Charcuterie
Rotational selection of cheese, daily cured meats, pickles, olives, seasonal preserve, grainy mustard, breads and crostini.
Nachos
Corn tortilla, mozzarella, cheddar, ancho chili cheese sauce, pico de gallo, pickled onion and jalapeno. Served w/ sour cream and house salsa.
Tempura Green Beans
Tempura battered green beans, chili crisp, shaved almond, Greek yogurt
Crab Fried Rice
Lump crab, spring onion, roe, sesame seed, chili crisp, lime
Middle
Large Plates
Mi-Cuit Salmon
Roasted heirloom carrots tossed in hot orange miso honey glaze, whipped ricotta, roasted garlic and jalapeno puree, preserved lemon
Lot Six Burger
5 ounce brisket patty infused with grated butter, house made dill pickles, aged cheddar, roasted garlic and malt vinegar aioli
Lot Six Mac and Cheese
Cavatappi noodles, three cheese mornay sauce, herb butter toasted panko, parmesan
Steak Frites
Herb marinated teres major, topped with chimichurri and served with truffle parmesan roasted potatoes.
Lobster Roll
Old Bay, lemon aioli, celeriac
Catch of the Day
rotating fish, lemon dill sauce, grilled chard, smash potato
The Boil
Cajun style seafood boil served with snow crab, shrimp, mussels, clams, corn sausage, new potato and grilled baguette
The Tower
Oysters, mussels, clams, cold smoked salmon, and various selections from our raw bar.
Shared
Salads
Grilled Peach Panzanella
Grilled peach, Oxford blueberry, crispy prosciutto, sourdough crostini, pickled onion, candied walnuts, balsamic vinegar
Mandarin Salad
Honey orange vinaigrette, mixed greens, goat cheese, mandarins, walnuts